Siam Cuisine at
The Black Walnut

Thai & French Fusion Restaurant

Siam Cuisine
3 Locations

Thai Restaurants
  

Siam Cuisine Thai Menu

Soups

  

Thai Curries
1 Siamese Wonton (Kiew Nam)
Wontons with sliced chicken, shrimp and vegetables		 5.00
2 Silver Noodles (Voon Sen Soup)
Cellophane noodles with sliced chicken, shrimp & Chinese mushrooms		 5.00
3 Vegetable Soup
Mixed vegetables and tofu		 4.00
4
*		 Coconut Soup (Gai Tom Kla)
Sliced chicken in coconut milk & exotic spices		 5.00
  Shrimp in coconut milk & exotic spices 6.00
5
*		 Lemon Grass (Tom Tum)
Sliced chicken in lemon grass broth		 5.00
  Shrimp in lemon grass broth 6.00
  Vegetables in lemon grass broth 4.00
6
*		 Seafood Noodle Soup (Su-Ky)
Rice noodle soup with shrimp, fish, squid and mixed vegetables in seafood broth and sweet/sour spicy tomato sauce		 7.00
7
*		 Hot & Sour Vegetable Soup (Gaeng Som Pug)
Mixed vegetable in Thai hot & sour lemon-chili flavored broth		 4.00
33
*		 Green Curry (Gaeng Keaw Wan)
Sauteed sliced chicken or beef or tofu in green curry coconut sauce		 13.00
  with shrimp (gaeng goong) 15.00
34
*		 Red Curry (Gaeng Ped)
Sauteed sliced chicken or beef or tofu in red curry coconut sauce		 13.00
  with shrimp (gaeng goong) 15.00
35
*		 Spicy Crispy Beans (Phad Prik Khing)
Stir-fried green beans with spicy red curry paste
with Chicken		 13.00
  with shrimp 15.00
36
*		 Pa-Nang Curry (Dry Curry Paste)
Mildly spiced Thai style panang curry
with chicken, beef or tofu		 13.00
  with shrimp 15.00
37
*		 Masamun Curry (Gaeng Masamun)
Traditional authentic masamun curry with peanut sauce
with chicken, beef or tofu		 13.00
  with shrimp 15.00

Salads

  

Stir-Fried Dishes
8 Siam Garden Salad (Salad Pug)
Lettuce, tomato, cucumber, onion and pepper in house vinaigrette		 5.00
9
*		 Thai Salad (Som Tum)
Sliced cabbage, stripped carrots tossed with mildly spiced lemon sauce topped with ground peanut		 6.00
10
*		 Beef Salad (Yum Mua)
Sliced charbroiled sirloin beef tossed with salad greens in a spicy lime dressing		 8.00
11
*		 Calamari Salad (Yum Pla Muk)
Poached fresh chunks of squid tossed with salad greens in a spicy lime dressing		 8.00
12
*		 Voon Sen Salad (Yum Voon Sen)
Fresh silver noodles tossed with chicken, shrimp & lemon dressing		 9.00
13
*		 Grilled Eggplant Salad (Yum Ma-Kurr) (Seasonal)
Grilled oriental eggplant tossed with salad greens in a spicy lime dressing.  Topped with poached shrimp.		 9.00
14
 		 Siam Chef's Salad (Salad Kag)
Sliced broiled chicken, hard-boiled egg & green salad topped with peanut dressing		 8.00
15
*		 Duck Salad
Fried Duck strips tossed with spicy lime vinaigrette dressing served over a bed of romaine, tomato and cucumber		 8.00
16 Mee Pu (Angel Hair Noodle Salad)
Poached angel hair rice noodles tossed with garlic oil and lime juice.  Topped with fresh crabmeat and ground peanut.		 8.00
17
*		 Larb Gai (Minted Chicken Salad)
Chopped chicken breast tossed with lime/lemon grass dressing, served over green salad, tomato & cucumber		 10.00
 
38 Stir-Fried Tofu
Fried tofu & mixed vegetables with a thin soy gravy		 11.00
39
*		 Stir-Fried Ginger (Phad Khing)
Ginger, onion and scallion in mushroom with this soy & oyster sauce.
with chicken		 13.00
  with shrimp or squid 15.00
40
*		 Stir-Fried Cashews
Sautéed with onion, bell pepper in mildly spicy sauce
with chicken, beef or tofu		 13.00
  with shrimp 15.00
41
*		 Stir-Fried sweet Basil (Phad Ka-Pow)
Sweet basil and mixed vegetables in spicy chili paste
with chicken		 13.00
  with shrimp 15.00
42
*		 Spicy Bamboo (Phad Nor Mai)
Stir-Fried bamboo shoots with sweet basil, garlic and minced hot peppers
with chicken		 13.0
  with shrimp 15.00
43
*		 Spicy Chicken or Beef (Phad Prik)
Sauteed chicken or beef with vegetables in mildly spiced sauce		 13.00

Siamese Duck
Half of Roasted Boneless Crispy Duck
44 Duck Curry
served with coconut red curry sauce		 17.00
45 Duck Tamarind
served with tamarind garlic pepper sauce		 17.00
46 Duck Ginger
served with mushroom ginger sauce		 17.00
47 Duck Basil
served with sweet basil garlic hot chili sauce		 17.00
48
*		 Duck Panang
served with mildly spiced Thai style panang curry sauce		 17.00

Appetizers

  

Fish & Seafood Dishes
18 Thai Spring Rolls
Crispy rice pancake stuffed with marinated pork and vegetable		 5.00
19
*		 Steamed Mussels (Hoy Ob Moa Din)
In tropical herbs (lemon grass/lemon leaf) served with a spicy lime dipping sauce.		 8.00
20 Fried Beancurd (Tofu Todd)
With sweet and sour ground peanut dipping sauce		 6.00
21 Satay (Chicken of Beef)
Chargrilled marinated beef or chicken on a stick served with peanut sauce and cucumber salad		 9.00
22 Thai Dumpling (Steamed of Fried)
Thai style chicken & shrimp dumpling served with honey soy ginger sauce		 8.00
23 Thai Fish Cake (Todd Mun Pla)
Fresh fish cake with sweet & sour cucumber salad		 8.00
24 Shrimp Rolls (Goong Todd)
Fried wrapped shrimp (6) with rice pancake served with honey plum dipping sauce		 10.00
25 Mee Grob (Royal Crispy Noodles)
Fried angel hair noodles tossed with sweet and sour honey sauce, topped with shrimp and fried tofu strips		 9.00
26
*		 Mixed Seafood Tempura
Mixed seafood tempura (shrimp, scallop and squid) Thai tempura style served with spicy chili sauce		 11.00
27 Combination Plate (Sampler)
A combination of spring roll, crispy wonton, mixed satay & steamed dumpling, sweet & sour/peanut sauce and honey soy dipping sauce		 11.00
 
49
*		 Spicy Tamarind Salmon (Pla Lad Prik)
Sautéed salmon topped with hot pepper, garlic & tamarind sauce		 17.00
50
*		 Coconut Curry Salmon (Pla Shu Shee)
Sautéed salmon with red curry sauce		 17.00
51
 		 Steamed Salmon (Pla Neung)
With ginger, scallions & Chinese mushrooms in a light oyster sauce		 17.00
52
*		 Chargrilled Salmon (Pla Poa)
Grilled marinated salmon served with sweet tamarind sauce on side		 17.00
53
*		 Chilean Sea Bass
Steamed filet of Chilean sea bass
served with coconut red curry sauce		 20.00
* served with Tamarind garlic pepper sauce 20.00
54
*		 Stir-Fried Shellfish (Phad Powh Tak)
Mussels, squid, scallops and shrimp stir-fried in sweet basil and chili garlic sauce		 20.00
55
*		 Seafood Hot Pot (Powh Tak)
Mussels, squid, scallops and shrimp in hot and sour broth with lemon grass and exotic spices		 20.00
56 Seafood Ginger
Stir-Fried shrimp, scallop, squid & salmon in ginger mushroom oyster suace.  Served over angel hair noodle		 20.00
57
*		 Seafood Curry
Sautéed shrimp, scallop, squid and salmon in red curry & coconut sauce		 20.00

Entrees
Noodles & Fried Rice

  

House Specialties
28 Pad Thai (Siam Noodles)
Stir-Fred rice noodle with egg, diced tofu, scallion and bean sprouts:
with fried tofu or vegetables		 12.00
  with chicken 13.00
  with shrimp 14.00
29 Stir-Fried Angel Hair Noodles (Mee Siam)
Angel hair noodles stir-fried with broccoli in mildly spiced thin soy sauce:
with fried tofu or vegetables		 12.00
  with chicken 13.00
  with shrimp 14.00
30 Stir-Fried Silver Noodles (Phan Voon Sen)
Cellophane noodles stir-fried with mixed vegetable in thin soy & oyster sauce:
with fried tofu or vegetables		 12.00
  with chicken 13.00
  with shrimp 14.00
31
*		 Spicy Drunken Noodles (Phad Kee Moa)
Thai style flat rice noodle stir-fried with mixed vegetables, sweet basil and garlic pepper spicy chili sauce:
with fried tofu or vegetables		 12.00
  with chicken 13.00
  with shrimp 14.00
32 Siam Pineapple Fried Rice (Krow Phad)
Home style fried rice with pineapple & mixed vegetables:
with chicken beef or tofu		 12.00
  with shrimp or crabmeat 14.00
 
58 Flambéed Hen (Gai Lue Fire)
Baked marinated hen flambéed in brandy and sweet chili sauce		 16.00
59 Baked Shrimp (Goong Ob Voon Sen)
Baked shrimp and silver noodles with Chinese herbs in a porcelain bowl		 17.00
60
*		 Grilled Rack of Lamb
Chargrilled New Zealand lamb served over angel hair noodles topped with coconut curry sauce		 20.00
61
*		 Stir-Fried Asparagus (Seasonal)
Fresh asparagus stir-fried with sweet basil, red bell pepper in a thin garlic chili sauce:		  
  with chicken or beef 13.00
  with shrimp or squid 16.00
62
*		 Stuffed Salmon
Steamed filet of salmon wrapped with home made fresh flat rice noodles served with:
Tamarind garlic pepper sauce		 20.00
* with sweet basil chili sauce 20.00
63 B.B.Q. Chicken (Gai Kark)
Chargrilled marinated half bone chicken (Thai Style) served on side with home-made sweet & sour sauce		 13.00

* Dishes are medium spiced.  Mild or Hot available on request.