Soup |
|
Shrimp Lemon
Grass Soup
Shrimp and vegetables in lemon grass broth. |
6 |
Tomato Basil Soup
Garnished with lump crabmeat |
7 |
Chicken
Coconut Soup
Sliced chicken and shitake mushrooms in coconut milk broth and
exotic spices. |
6 |
| Soup of the
day |
|
Appetizers |
Crispy Spring
Rolls
Crispy rice pancake stuffed with ground chicken and vegetables. |
5 |
Steamed
Dumplings
Thai style mixed chicken & shrimp served with honey soy ginger
sauce. |
7 |
Risotto Alla
Napoletana
Roasted vegetables, tomatoes, white wine and asiago cheese. |
8 |
Chicken Satay
Grilled marinated chicken on a stick served with peanut sauce and
cucumber salad. |
8 |
Thai Seafood
Ceviche
Gulf shrimp, calamari and scallops marinated in lime vinaigrette
and ginger. |
12 |
Golden Shrimp
Rolls
Fried wrapped shrimp (5) with rice pancake served with honey plum
dipping sauce. |
9 |
Thai Sampler
Plate
A combination of spring rolls, chicken satay and steamed dumpling. |
12 |
Salad |
Turban of
Field Greens
Organic greens, arugula, grape
tomatoes, English cucumber with house vinaigrette. |
6 |
Exotic Caesar
Hearts of romaine, parmigiano, fresh mozzarella cheese and light
anchovy vinaigrette. |
7 |
Gateau of
Belgian Endive & Roasted Beets
Roquefort dressing and toasted pecans. |
8 |
Grilled Steak
Salad
Grilled slices of NY strip served over salad greens, lime
vinaigrette. |
9 |
Crispy
Calamari Salad
Served over mixed greens and light honey soy ginger sauce. |
8 |
Entrees |
Pad Thai
Noodles
Stir-Fried rice noodle with tofu, egg, scallion and bean sprouts
in tamarind sauce. |
|
| With fresh Asian
vegetables |
15 |
| With Gulf shrimp |
22 |
| With lobster
tails |
26 |
Slow Roasted Salmon
With crispy artichokes, Finnish potatoes, chive beurre monte. |
19 |
Rack of Lamb
With herbs and mustard, cucumber mint jelly and seasonal Asian
vegetables |
26 |
Bouef du Chef
Prime select cuts of beef fresh daily, preparation du chef |
MP |
Riot of
Scallops & Wild Mushrooms
Served over Finnish potatoes and beurre blanc sauce. |
24 |
Thai Curry
Sautéed with mixed vegetables in red curry coconut sauce with sliced
chicken. |
15 |
| With mixed
seafood (lobster tail, salmon, shrimp, scallop & calamari |
23 |
Crab Cakes
Delight
Jumbo lump crab meat and scallops, served with mango and tomato
salsa & toasted sesame seeds. |
24 |
Siamese Duck
Half roasted boneless duck with Thai red curry and tamarind garlic
pepper sauce. |
23 |
Baked Mixed
Seafood
Baked lobster tail, shrimp, scallop, calamari and cellophane
noodles with Asian herbs. |
25 |
Grilled Thai
Marinated Tuna
Balsamic Vinegar/Port wine demi glace, grilled leeks served with
wasabi mayonnaise. |
23 |
Sautéed Veal
Medallions
with a sun dried tomato merlot reduction. |
24 |
