Siam Cuisine at
The Black Walnut

Thai & French Fusion Restaurant

Siam Cuisine
3 Locations

Thai Restaurants

  

Siam Cuisine at the Black Walnut Menu

Soup

Shrimp Lemon Grass Soup
Shrimp and vegetables in lemon grass broth.

6
Tomato Basil Soup
Garnished with lump crabmeat
7
Chicken Coconut Soup
Sliced chicken and shitake mushrooms in coconut milk broth and exotic spices.
6
Soup of the day  

Appetizers

Crispy Spring Rolls
Crispy rice pancake stuffed with ground chicken and vegetables.
5
Wild Mushroom and Prosciutto Risotto
with grated parmigiano cheese
8
Steamed Dumplings
Thai style mixed chicken & shrimp served with honey soy ginger sauce.
8
Chicken Satay
Grilled marinated chicken on a stick served with peanut sauce and cucumber salad.
9
Thai Seafood Ceviche
Gulf shrimp, calamari and scallops marinated in lime vinaigrette and ginger.
12
Thai Sampler Plate
A combination of spring rolls, chicken satay and steamed dumpling.
12
Sauteed Petite Crabcakes
over mixed greens and garnished with a mild chili pepper aioli sauce
9
Canadian Smoked Salmon
served with champagne mustard caqper fresh herb mayonnaise ald sliced pumpernickel
13
Hazlenut Encrusted Brie
Finished with sauteed shrimp in a hazlenut cream and fresh dill
14

Salads

Turban of Field Greens
Organic greens, arugula, grape tomatoes, English cucumber with house vinaigrette.
6
Exotic Caesar
Hearts of romaine, parmigiano, fresh mozzarella cheese and light anchovy vinaigrette.
7
Gateau of Belgian Endive & Roasted Beets
Roquefort dressing and toasted pecans.
8
Grilled Steak Salad
Grilled slices of NY strip served over salad greens, lime vinaigrette.
9

Entrees

Sauteed Filet of Salmon
served over saffron infused citrus ginger glaze with a garnish of lump crab meat and shitake mushrooms
21
Chicken Roulade
wtuffed with sun dried cherriesa, apricots, apples and mushrooms finished with bourbon apple cider glaze with a hint of cinnamon
22
Siamese Duck
Half roasted boneless duck with Thai red curry and tamarind garlic pepper sauce.
23
Porchini Mushroom Encrusted Ahi Tuna
over a tropical fresh fruit garnish with carmelized onion marmalade
23
Asian Marinated Duck Breast
with poached pear blackberry wine demi-glace over scalloped potatoes
24
Mild Pink Peppercorn Crusted Diver Sea Scallops
served with grilled vegetable cous cous, mango puree, and fresh mango, tomato, and avacado salsa
24
Lump Crab Cakes
with roasted yellow bell pepper coulis and garnished with tomato black olive grilled zucchini relish
24
Pad Thai Noodles
Stir-Fried rice noodle with tofu, egg, scallion and bean sprouts in tamarind sauce.
 
With fresh Asian vegetables 15
With Gulf shrimp 22
With lobster tails 26
Thai Curry
Sautéed with mixed vegetables in red curry coconut sauce with sliced chicken.
15
With mixed seafood (lobster tail, salmon, shrimp, scallop & calamari 25
Baked Mixed Seafood
Baked lobster tail, shrimp, scallop, calamari and cellophane noodles with Asian herbs.
25
Pistacio and Fresh Thyme Encrusted Lamb
served with a green peppercorn cognac demi-glace garnished with an onion marmalade
28
Grilled Filet Mignon
with in-season wild mushroom port wine demi-glace over whipped potatoes
29